The Deck On Laguna Beach Menu
The Deck On Laguna Beach is a sought-after spot, situated right on the sand overlooking the stunning beach. With a diverse menu featuring New American cuisine and fresh seafood, this cocktail bar offers a range of vegan and vegetarian options. The restaurant provides a picturesque setting for lunch or dinner, with outdoor seating and breathtaking sunset views. The mahi sandwich comes highly recommended, as well as other dishes like the clam chowder, shrimp and scallop pasta, and tuna tartare. The attentive staff and relaxing atmosphere make dining here a delightful experience. The Deck On Laguna Beach is not just a restaurant, it's a destination where you can savor delicious food while basking in the beauty of Laguna Beach.
Deck All Day Menu
DAILY CATCH
GRATED HORSERADISH MIGNONETTE / LEMON
Seafood Tower
Half a tail of lobster, pcs snow crab, daily oysters, ounces poke, slices of hamachi, poached Mexican shrimp.Comes with sides of:-Louie Dressing-Atomic Horseradish-Migonette-Wakame Salad-Miso Ginger Dressing-Tobasco-Lemons-Cocktail Sauce
HOUSE MADE HUMMUS DIP
SESAME TAHINI / EXTRA VIRGIN LEMON OIL / CHICKPEAS WARM PITA FLATBREAD
BIG EYE TUNA TARTAR
mango / cilantro / scallions / tobiko / avocado / honey-lime soy
CHEESE & CHARCUTERIE BOARD
SELECTION OF ARTISANAL CURED MEATS, CHEESES AND ACCOMPANIMENTS
DECK TACOS ()
MEXICAN WHITE SHRIMP | CHORIZO | AVOCADO SALSA VERDE | GRILLED SCALLIONS
PACIFIC CEVICHE
marinated local halibut | fresh tomatoes | shaved onions | cilantro lime dressing
SHRIMP & PINEAPPLE BOAT
hawaiian pineapple | scallions | pickled ginger | dill | bloom sauce
GUACAMOLE
TORTILLA CHIPS | QUESO FRESCO
STEAMED VENUS CLAMS & MUSSELS
fennel saffron broth / portuguese linguica sausage / crusty bread
NEW ENGLAND CLAM CHOWDER
cockles and surf clams | bacon | celery | potato
TOMATO BISQUE
creamy tomato soup | topped with a pesto swirl
DUNGEONESS CRAB LOUIE SALAD
ASPARAGUS | TOMATO | AVOCADO | EGG | LOUIE DRESSING
ORA KING SALMON SALAD
mixed greens | edamame | cucumber | cilantro | jicama | miso vinaigrette
BLACKENED RIBEYE COBB SALAD
applewood bacon | cherry tomatoes | point reyes bleu cheese | garlic croutons | red wine vinaigrette
BURRATA SALAD
baby arugula | fresh rainier cherries | red cherry wine gastrique | toasted baguette
CHINESE CHICKEN SALAD
red & nappa cabbage | romaine lettuce | julienne carrots | scallions | mandarin oranges | peanuts | fried wontons | sesame ginger vinaigrette | teriyaki chicken
BEACH BURGER
vermont cheddar | applewood bacon | arugula | tomato | chipotle aioli |brioche bun
GRILLED CHEESE
danish fontina | vermont cheddar | applewood bacon | caramelized onions | french bread | tomato soup
GRILLED MAHI MAHI SANDWICH
rustic ciabatta bread | cajun remoulade | heirloom tomato | arugula | cabbage slaw | pickled shallots
SPICY CHICKEN CIABATTA SANDWICH
parmesan brioche | jalapeno pepper cheese | baby arugula | peppercorn aioli
LAGUNA CIOPPINO
mussels | clams | shrimp | scallop | daily fish | tomato-saffron broth
GRILLED JUMBO MAINE SCALLOP & MEXICAN SHRIMP PASTA
julienne vegetables | shaved parmesan | garlic white wine sauce | capellini
ORA KING SALMON
lemon citrus risotto | market vegetables | ginger pea coulis
PAN SEARED LOCAL HALIBUT
peruvian purple mash | marinated artichoke hearts | yellow pepper coulis
LOBSTER QUESADILLA
oaxaca cheese | heirloom tomato relish | bell pepper | onion | guajillo aioli
ROASTED MARY'S FARM CHICKEN
corn succotash | fava beans | peppers | garlic | spanish sausage | pan jus
NEW ZEALAND LAMB CHOPS
Mediterranean couscous | golden raisins | heirloom cherry tomatoes | pistachios | broccolini | shallot demi glace
GREATER OMAHA ANGUS NEW YORK STEAK
yukon gold mashed | market vegetables | pinot noir sauce
Kids Quesadilla
Flour Tortilla, Jack Cheese, Kettle Chips
Kids Mac N Cheese
Noodles, Cheese Sauce
Kids Burger
Hamburger Patty, BRIOCHE BUN, Cheese, Ketchup, Served with a side of Kettle Chips
GUACAMOLE
STONE GROUND BLUE CORN TORTILLA CHIPS / QUESO FRESCO
PACIFIC CEVICHE
marinated local halibut | fresh tomatoes | shaved onions | cilantro lime dressing
HOUSE MADE HUMMUS DIP
SESAME TAHINI / EXTRA VIRGIN LEMON OIL / CHICKPEAS WARM PITA FLATBREAD
CHINESE CHICKEN SALAD
shaved radish / avocado / dolce gorgonzola / tomato / bacon / sherry vinaigrette
BEACH BURGER
AGED VERMONT CHEDDAR / NUESKE'S BACON / ARUGULA / VINE RIPE TOMATOCHIPOTLE / BRIOCHE BUN
GRILLED MAHI MAHI SANDWICH
RUSTIC CIABATTA BREAD / CAJUN REMOULADE / HEIRLOOM TOMATOARUGULA / CABBAGE SLAW / PICKLED SHALLOTS
GRILLED JUMBO MAINE SCALLOP & MEXICAN SHRIMP PASTA
JULIENNE VEGETABLESSHAVED PARMESAN / GARLIC WHITE WINE SAUCE
Deck Room Service
Drink Menu
SO-CAL MULE
blue ice vodka | blood orange ginger beer | lime sour
SEAWORTHY
sailor jerry's | strawberries | lemon sour | basil | soda
THE RED TIDE
reyka vodka | watermelon | cranberry-lime sour | mint
CALIFORNIA COOLER
hendrick's gin | cucumber | jalapeno pepper | lime sour | ginger beer | mint
SILVER SURFER
milagro silver tequila | lime sour | agave nectar | ginger | cilantro
SWEET & SPICY AMIGA
Casamigos jalapeno | raspberry liqueur | lime sour
KENTUCKY SUN-RYES
rye whiskey | apricot marmalade | peach bitters | lemon sour
LIQUID VACATION
myers's rum | pog juice | dark rum | passionfruit foam
MY DECK SQUEEZE MARTINI
McQueen gin | st germain | lemon sour | mint
BEACHSIDE BLISS
don julio reposado | ruby grapefruit | grapefruit soda
THE SMOKING HOT OAXACAN
don julio blanco | lime sour | pineapple juice | smoked pasilla pepper liquer
THE COASTAL CAFE-TINI
Ketel one | mr. black coffee liqueur | cold brew espresso | choice of bailey's or kahlua finish
DECK BLOODY
tito's vodka | ancho reyes | house made bloody mix | salt rim
EL JEFE
dos hombres mezcal | orange | jalapeno pepper | lime sour
